Food recipe: Chicken samosa

Food & Dining 957 views

Ingredients: For cooking chicken: • Chicken breasts, chopped small- 2 breasts • Chili powder- 1½ tsp • Turmeric powder- ⅛ tsp • Garam masala- 1 tsp • Fennel powder- 1 tsp • Coriander powder- 2 tsp • Ground pepper- ½ tsp • Salt- to taste. While cooking: • Oil- 2 tbsp • Onions, chopped small- 3 • Ginger-garlic paste- 1 tbsp • Green chilies, chopped- 1 or 2 • Cilantro, chopped- ¼ cup • Salt- to taste. For making dough: • Maida or all-purpose flour- 2 cups • Salt- 2 pinches • Water- enough to make a soft dough (add little by little while kneading). Other ingredients • Egg, beaten- 1 (optional) • All-purpose flour or maida - 1 tbsp mixed with 1½ tbsp water
• Oil- to deep fry samosas. Directions: 1. In a saucepan, combine the chicken with all the above mentioned ingredients "for cooking chicken". Cook covered till the chicken has cooked well and turns light brown. Using a wooden spoon, slightly mash the cooked chicken. Keep aside. 2. Heat a non-stick pan, add oil, let it turn hot. 3. Add, onions chopped small, a few pinches of salt, saute till translucent. 4. Add ginger-garlic paste and green chili, saute till onions turn brown in color. 5. Add the cooked chicken to the onions, stir fry for a few minutes. 6. Have a taste, add more salt or chili powder/ground pepper for spice if needed